Oh yes, I am. I feel like making my family something yummy... after they eat their dinner and veggies of course!
You can, too. DIY...
you simply need the following:
* pie dough (homemade or store bought)
* pie filling (I opted for homemade, but you know the drill)
* cinnamon sugar (you know, the kind you keep on hand for the toast) {wink}
cut rounds of the pie dough
dampen the edges with water
fill with filling
fold, crimp, and sprinkle with cinnamon sugar
back at 425 for about 10 or less minutes on a cookie sheet
Ta-dah... serve with a bit of vanilla ice cream... 1 and 2 will love it.
Happy end of summer to you.
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