happy 11.11

this recipe seriously takes a total of about 11 minutes... enjoy.  
this is the easy, low-fat version... just my style.  

chicken cobbler

1 1/2 cups heart smart bisquick 
1/2 cup skim milk
1/2 cup parmesan cheese 
1 teaspoon onion powder
mix together, kneed a few times, roll to 1/2" thickness and cut with round cutter.

2 cans of homemade-style chicken noodle soup
1/2 cup skim milk
2 tablespoons flour, mixed in with the milk

combine soup, milk and flour.  bring to a boil then divide into large / individually sized ramekin bowls.  top each with the round biscuit.  cook in 450 oven for about 10 minutes, until biscuit is golden brown.  

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